6 Best Weed Cooking Books for Culinary Highs

Elevate Your Kitchen with a Touch of Rap Royalty: "From Crook to Cook" isn't just another weed cooking book; it's a journey through the culinary expertise of none other than the rap legend himself, Snoop Dogg. 

With over a million copies sold, this book isn't merely a collection of recipes—it's a cultural phenomenon. From the nostalgia of mac and cheese to innovative cannabis-infused delights, Snoop offers a sumptuous array of dishes that blend his unique flair with the art of cooking with cannabis. As one reviewer put it, it's "unpretentious American classics with a Snoop twist," making it an essential addition to any cannabis cooking book collection. Whether you're a seasoned chef or just starting in the world of cannabis edibles, this book provides both the basics and the bling to spice up your kitchen repertoire.

A Culinary Cannabis Revolution: "Bong Appétit" takes weed cooking books to a new level, transforming the stereotype of munchies into a fine dining experience.

Based on the popular Munchies and Viceland television series, this book is a treasure trove for those looking to master the art of cooking with cannabis. Lauded as one of the best cookbooks of 2018 by Esquire, it offers a sophisticated approach to cannabis cuisine, from appetizers to main dishes. Whether you're a fan of the TV show or a culinary enthusiast curious about cannabis-infused cooking, "Bong Appétit" offers a unique blend of recipes and techniques that elevate the experience of cooking with weed, making it a standout in the realm of cannabis cooking books.

Sophisticated Cannabis Cuisine in Bite-Sized Delights: "Edibles" redefines the landscape of cannabis cooking books, offering a modern, chic take on cannabis-infused small bites.

This tantalizing collection caters to contemporary tastes, presenting 30 beautifully photographed recipes that are perfect for today's gourmet cannabis enthusiasts. Recognized for bringing a sophisticated touch to cannabis edibles, this book is an essential guide for anyone looking to craft elegant, bite-sized treats that blend the world of fine cuisine with the benefits of cannabis. Whether you're hosting a dinner party or simply indulging in a personal culinary adventure, "Edibles" is a must-have for modern cannabis kitchens.

Snoop Dogg's Encore in the Kitchen: In "Snoop Dogg Presents Goon with the Spoon," the rap icon returns with a follow-up to his culinary debut, bringing more of his unique style to the world of cannabis cooking.

This book not only offers an array of unpretentious American classics but infuses them with Snoop's distinctive charm and flair. Longtime fans of Snoop Dogg will find this book an enjoyable blend of his personality and cooking creativity, making it an essential addition for anyone looking to expand their collection of cannabis cooking books with a touch of celebrity sparkle.

A Classic in Cannabis Culinary Arts: The Official High Times Cannabis Cookbook stands as a pillar in the cannabis cooking book genre.

Crafted by the editors of High Times Magazine, a trailblazer in cannabis culture, this book is a collection of over 50 recipes that are as delightful as they are diverse. Inspired by cannabis luminaries like Willie Nelson, Snoop Dogg, and Cheech and Chong, the recipes in this book range from classic brownies to more sophisticated dishes, offering something for every palate. It's a must-have for anyone looking to explore the rich and varied world of cannabis-infused cooking.

Mastering the Foundation of Cannabis Cooking: "The Art of Weed Butter" is a pivotal resource for anyone aspiring to master cannabis cooking.

This book goes beyond mere recipes; it's a comprehensive guide to creating the perfect cannabutter, an essential ingredient in many cannabis-infused dishes. With a blend of personal memoir and practical advice, it educates and inspires both novices and seasoned cooks. If you're keen to understand the nuances of infusing cannabis into your cooking, starting with the art of weed butter, this book is an invaluable addition to your culinary library.